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Rooms & Suites
Restaurant
Wedding
Services
Leisure
News & Specials
Contact
Reservations
Complete Menu
Appetizer
Amberjack carpaccio, tomato and DOP buffalo’s mozzarella
€ 20,00
Red prawn and scallop soup, yogurt and squid ink bread
€ 22,00
Hazelnut crusted foie gras escalope, broccoli rabe and sour egg cream
€ 16,00
Pigeon breast and leg, apple cream with horseradish, chestnuts and porto sauce
€ 18,00
First Courses
Pumpkin risotto, almonds, red prawns and porcini mushroom powder
€ 24,00
Spaghetti “Giuseppe Cocco”, sea plankton, scampi tartare and tomato
€ 25,00
Homemade tagliatelle with egg carbonara, truffle and 36-month aged Parmigiano
€ 18,00
Pioppini mushroom raviolo, Parmigiano cream and purple potato chips
€ 16,00
Second Courses
Turbot with lukewarm burrata, roman broccoli and Cantabrian anchovies
€ 24,00
Hearb crusted cod, saffron sauce and red cabbage
€ 24,00
Veal fillet almost as Rossini's style
€ 25,00
Roasted lamb with crispy polenta and vegetables
€ 24,00
Desserts
Tiramisù
€ 10,00
Apple tatin, yogurt sauce and cinnamon icecream
€ 10,00
Pannacotta with wild berries
€ 10,00
Chocolate and milk
€ 10,00
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