Tasting Menu

Fish Tasting Menu

• Scallops, Jerusalem artichokes, mushroom broth
• Steamed Dory fillet with peas cream, bergamot and sea lettuce
• Saffron risotto with fish and shell fish, ginger cream and sea urchins
• Almost raw amberjak, plankton oil, celeriac sauce and oyster
• Panna cotta with wild berries

65 € - Drinks are not included

Fruits of the Earth Tasting Menu

• Soft egg, taleggio fondue, chestnuts and truffle
• Pigeon, apple cream with horseradish and porto sauce
• Foie gras ravioli, its escalop and parmigiano
• Rib eye 60 days aged with sweet potato purée and paprika
• Tiramisù

60 € - Drinks are not included